Sunday, February 18, 2007
B&B Country Meats
Allow me to put in a plug for B&B Country Meats in the Wrights Crossing neighborhood of Frostburg, Md., where I stock up once a week on that marvelous local delicacy, Engle's Bologna.I am told that Engle's Bologna originated on the Engle farm just west of town. It tastes more like salami than bologna. It seems a shame to hide the taste by putting it on a sandwich with mustard and cheese; I eat it thick-sliced on Triscuits. In season, you can get deer bologna at B&B, too.B&B Country Meats is on Route 936, a.k.a. Upper Georges Creek Road, at the foot of Welsh Hill. From I-68, take the Route 36 exit toward town, then the first left onto Cherry Lane, then turn right at the stop sign.
Posted by Andy Duncan at 2:27 PM